Filipina Blogger

BREAD SALAD

 5 slices Stale Bread

1/2 gill Oil

3 Pickled Onions

1 piece Pickled Cauliflower

2 Eggs

1 Beetroot

2 slices Cold Mutton

1 tablespoonful Vinegar

Mustard and Cress

 
Trim off the crust and cut the bread into dice, put into a bowl and pour over the oil. Let it stand till all the oil is absorbed; then mince up the onion, cauliflower, eggs, and meat, and strew them over. Season with pepper and salt. Well wash the mustard and cress and arrange on the top. Cut the beetroot into neat shapes and arrange as a garnish.

 

 

LAMB SALAD

 Cold Roast Lamb

2 Lettuces

1 Tomato

12 Capers

2 Eggs

Remoulade Dressing

 
Cut the lamb into small pieces and lay it in a bowl. Cut the tomato into thin slices and lay it over, then the capers chopped small. Pour over the dressing, break up the lettuces and put over, and garnish with the hard boiled eggs cut in slices.

 

 

CORNED BEEF SALAD

 
Slices of Corned Beef

1 Lettuce

2 Eggs

Mayonnaise or Salad Dressing

 
Take some slices of cold corned beef, dip them in a salad dressing, and lay them in a dish with alternate layers of lettuce leaves. Garnish with hard boiled eggs cut in slices.

 

 

FRENCH DRESSING CHICKEN SALAD

 This is a real “fast food,” perfect for when you’ve got a lot of other things to do besides fuss in the kitchen.  It’s quick and easy, but the Cayenne pepper gives it a little perk that lifts it out of the ordinary.

 
2 cups cooked, diced chicken

1/2 cup finely chopped celery

1/4 cup French dressing

1/4 cup mayonnaise or salad dressing

1/8 teaspoon Cayenne pepper

In a salad bowl toss together all ingredients and serve on lettuce. Serves 3-4

 

Filed under: Food